Cinnamon Scones

Soft, sweet, and a little nutty, these scones are topped with a cinnamon glaze that makes them totally irresistible. Perfect for sharing or keeping all to yourself.

To a bowl, add:

• 1 ¾ cup All Purpose Flour

• ⅓ cup Sugar

• ¼ tsp. Salt

• 2 tsp. Baking Powder

• ½ tsp, Cinnamon

Whisk to combine, then add:

• 6 Tbsp. melted Butter

• 1 tsp. Vanilla

• 1 Egg, beaten

• ½ cup Milk

Gently stir to moisten the flour mixture, then fold in:

• ½ cup Butterscotch Chips

• ¼ cup Pecans

Pour batter onto a parchment-lined 10” griddle pan. Bake at 400 degrees Fahrenheit for 15-20 minutes. Once done top with glaze:

• 1 ¼ cup Powdered Sugar

• 1 tsp. Cinnamon

• 2 Tbsp. Milk

Let cool completely. Slice into 6 wedges. Serve & Enjoy!