Ingredients
• Two 5-ounce cans skinless, boneless salmon, well drained
• 2 Tbsp olive oil, divided
• 2 Tbsp butter, divided
• 1/3 yellow onion, finely diced
• 1/2 red or green bell pepper, seeded and diced
• 1/2 cup crushed saltine crackers
• 1 large egg, lightly beaten
• 2 Tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1/4 tsp garlic powder
• Black pepper to taste
• 1 tsp dried parsley
Instructions
1. Set a medium nonstick skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add
diced onion and bell pepper and sauté until golden and softened, 7–9 minutes. Remove from
heat.
2. In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, crushed saltine
crackers, beaten egg, mayonnaise, Worcestershire sauce, garlic powder, black pepper, and
dried parsley. Stir to combine. Form into patties about 2 inches wide and 1/3–1/2 inch thick.
3. In a clean nonstick pan, heat the remaining 1 Tbsp olive oil and 1 Tbsp butter. Add patties in a
single layer and cook 3–4 minutes per side until golden brown and cooked through. Reduce heat
if browning too quickly. Transfer to a paper-towel-lined plate. Serve & Enjoy!