Spaghetti & Meat Sauce

This version of Spaghetti & Meat sauce is quick and easy yet tastes like it's been simmering for hours. 

Servings: 2-3 Cook Time: 30 mins

To a skillet over medium high heat, add:

• ½ lb. Ground Beef

• ½ Onion, diced

• ½ Green Bell Pepper, diced

• 2 cloves Garlic, chopped

• Pinch of Salt

• Black Pepper to taste

• ½ tsp.  dried Basil

• ½ tsp dried Oregano

• 2 tsp dried Parsley

Saute until meat is browned and vegetables are tender. Drain any excess fat if needed.

Return the skillet to medium heat, add:

• ¼ cup Red Wine

Deglaze pan well, then add:

• 14 oz. can San Marzano Tomatoes

• Pinch of Salt

• 1 cup Mushrooms, sliced (if desired)

Allow to simmer uncovered for 5 minutes, or until the sauce has thickened and mushrooms have softened. Adjust seasonings to taste.

Reduce heat to low, add:

• 8 oz. al dente Spaghetti

• 2 Tbsp. pasta water

Gently stir to combine. Top with fresh Parsley and Parmesan cheese. Serve and Enjoy!

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