Chocolate Pudding

Written By Georgia Hale

Rich, creamy, and silky smooth, this chocolate pudding is pure comfort in a cup.

In a blender add:

  • 6 Hard Boiled Eggs

  • ⅛ tsp. Salt

  • ⅓ cup + 1 Tbsp. Sugar

  • ⅓ cup unsweetened Cocoa Powder

  • 1 tsp. Vanilla

  • ½ tsp. Cinnamon

Blend for 1 minute or until smooth. Scrape down sides if needed. Cover tightly and refrigerate overnight before serving. Top with whipped cream for a special treat. Serve and Enjoy!


Georgia Hale
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