Pancakes

These pancakes are light and fluffy with a touch of sweetness. You’ll never want store-bought pancake mix again!

To a bowl add:

• 2 cups All Purpose Flour

• 2 Tbsp. Sugar

• ⅛ tsp. Salt

• 2 ½ tsp Baking Powder

Whisk to combine. Then add:

• 1 ¼ cup Milk

• ¼ cup Oil

• ¼ tsp. Vanilla Extract

• 1 egg

Whisk until smooth. Pour onto lightly greased griddle over medium low heat, using roughly ¼ cup batter per pancake. Cook until bubbles form and the edges are dry, about 2-3 minutes. Flip and cook until browned. Serve and Enjoy!

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